JAPANESE RESTAURANT

OPENING HOURS  

Sun &Mon: Closed

Tue: 4:00pm-8:00pm
Wed: 4:00pm-8:00pm 
Thu: 12:00pm -2:00pm 

4:00pm -8:00pm
Fri:12:00pm -2:00pm 

4:00pm-8:30pm
Sat: 12:00pm -2:00 pm

4:00pm-8:30pm

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 Covid 19 Update 

Here are the changes we have made to protect our employees and customers from contracting and spreading covid-19 . 

1.Disinfecting surfaces

We frequently disinfect surfaces that are repeatedly touched by employees and customers such as door knobs, equipment handles, check-out counters, POS and menus . 

We sanitize soy sauce and other bottles between use by each table.

Our employees wear masks or face coverings.

We follow CDC and FDA guidelines

2. Give single-use items like napkins and chopsticks directly to the customer instead of plastic chopsticks and cloth napkins . 

3. Takeout and grab-and-go methods. 

We have set up New ONLINE ordering system with new POS using a contactless business model that requires limited  interaction between the restaurant and the customer . Please  select online ordering or curbside pick up when ordering.

The goal is to be “contact-less " to protect employees and customers.

3. New Hand dryer. 

We have installed Hand dryer so that we don't have to touch anything to dispense paper towels. 

5.Practice 6 feet 

When possible, we try to maintain 6 feet space between all patrons and employees. We are operating at 30% Capacity,